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Stone Egg

Edna Valley Chardonnay

The Baileyana Stone Egg Chardonnay is a delightful expression of the Edna Valley region, showcasing the exceptional qualities of this renowned wine-growing area. This white wine presents a luminous straw hue, hinting at its vibrant character. On the palate, it reveals a medium-bodied profile that balances beautifully with a bright acidity, ensuring a refreshing experience. The fruit intensity is prominent, featuring enticing notes of ripe apple, pear, and zesty citrus, all intricately woven together with a subtle hint of vanilla from the oak influence. The texture is smooth and round, making it a versatile choice that pairs wonderfully with a variety of dishes, from seafood to creamy pasta. This Chardonnay is also crafted in a dry style, accentuating its elegant and food-friendly nature, making it a perfect addition to any table.

Tasting notes:


Lemon

Lemon

Vanilla

Vanilla

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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